References Pray, C. Insect-resistant GM Rice in farmers’ fields:

References

1.     
Huang, J., Hu, R., Rozelle, S. & Pray,
C. Insect-resistant GM Rice in farmers’ fields: Assessing productivity and
health effects in China.
Science. 308, 688-690 (2005).

We Will Write a Custom Essay Specifically
For You For Only $13.90/page!


order now

2.     
Eizaguirre, M. et al. Six years after the commercial introduction of Bt maize in Spain: field
evaluation, impact and future prospects. Transgenic
Res. 15, 1–12 (2006).

3.     
Romeis, J., Meissle, M. & Bigler, F.
Transgenic crops expressing Bacillus
thuringiensis toxins and biological control. Nat Biotechnol. 24, 63 –
71 (2006).

4.     
Singh, A.K., Singh, B.P.,
Prasad, G.B., Gaur, S.N. & Arora, N. Safety assessment of bacterial choline
oxidase protein introduced in transgenic crops for tolerance against abiotic
stress. J Agric Food Chem. 56, 12099–12104 (2008).

5.     
Sicherer, S.H. & Sampson, H.A. Food allergy:
recent advances in pathophysiology and treatment. Ann Rev Med. 60, 261-277 (2009).

6.     
Falcão, H., Lunet, N., Lopes, C.
& Barros, H. Food hypersensitivity in Portuguese adults. Eur
J Clin Nutr.
58, 1621-1625 (2004).

7.     
Allen,
K.J. & Koplin, J.J. The epidemiology of IgE-mediated food allergy and
anaphylaxis. Immunol Allergy Clin North
Am. 32, 35-50 (2012).

8.     
Sampson,
H.A. Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 103, 717-728 (1999).

9.     
OECD. Safety evaluation of
foods derived by modern biotechnology – concepts and principles. (1993).

10. 
 FAO/WHO. Evaluation of allergenicity of
genetically modified foods. Report of a Joint FAO/WHO Expert Consultation on
Foods Derived from Biotechnology, Food and Agriculture Organization of the
United Nations/World Health Organization, Rome,
Italy. January
22–25 (2001).

11. 
Codex, Alinorm 03/34:
Joint FAO/WHO Food Standard Programme, Codex Alimentarius Commission, Appendix
III, Guideline for the conduct of food safety assessment of foods derived from
recombinant-DNA plants (CAC/GL 45-2003), 25th Session, Rome, Italy, June
30–July 5, 2003, pp. 47–60.

12. 
IFBC. Biotechnologies and
food: Assuring the safety of foods produced by genetic modification. Regul
Toxicol Pharmacol. 12, S1-S196 (1990).

13. 
Kuiper, H.A., Kleter, G.A.,
Noteborn, H.P. & Kok, E.J. Substantial equivalence*/an appropriate paradigm
for the safety assessment of genetically modified foods?. Toxicology. 181-182, 427-31 (2002).

14. 
Metcalfe, D.D. et
al. Assessment of the allergenic potential of foods derived from
genetically engineered crop plants. Crit. Rev. Food Sci. Nutr. 36 (Suppl.),
S165–S186 (1996).

15. 
Indian guidelines on assessing GM crops,
published by the Indian Council of Medical Research.  http://igmoris.nic.in/files%5CCoverpage.pdf
(2008).

16.  Guidelines for the diagnosis and management of Food Allergy in
the United States.
U.S.
Department of Health and Human Services, NIH, National Institute of Allergy and
Infectious Diseases. NIH Publication no. 11-7699, www.niaid.nih.gov (2011).

17.  Nordlee, J.A., Taylor,
S.L., Townsend, J.A., Thomas, L.A. & Bush, R.K. Identification of a
Brazil-nut allergen in transgenic soybeans. N Engl J Med. 334 (11), 688-92 (1996).

18.  Goodman, R.E. & Hefle, S.L. Gaining
perspective on the allergenicity assessment of genetically modified food crops.
Expert Rev Clin Immunol. 1(4), 561-78 (2005).

19.  Altschul, S.F. et al. Gapped BLAST and PSIBLAST:
a new generation of protein database search programs. Nucleic Acids Res.
25, 3389–3402 (1997).

20.  Pearson, W.R. & Lipman, D.J. Improved tools for biological
sequence comparison. Proc Natl Acad Sci U S A.
85 (8), 2444-8 (1988).

21.  Hileman, R.E. et al. Bioinformatic
methods for allergenicity assessment using a comprehensive allergen database. Int Arch Allergy Immunol.  128(4), 280-91 (2002).

22.  Aalberse, R.C. Assessment of sequence homology and
crossreactivity. Toxicol
Appl Pharmacol. 207 (2 Suppl), 149-51
(2005).

23.  Aalberse,
R.C. Structural features of allergenic molecules. Chem
Immunol Allergy. 91, 134-46
(2006).

24.  Ivanciuc, O., Schein, C.H. & Braun, W. SDAP: database and
computational tools for allergenic proteins. Nucleic Acids Res. 31(1), 359-62 (2003).

25.  Fiers, M.W. et al. Allermatch, a webtool for
the prediction of potential allergenicity according to current FAO/WHO Codex
alimentarius guidelines. BMC Bioinformatics.5, 133-38
(2004).

26.  Saha, S. & Raghava, G.P. AlgPred: prediction of allergenic
proteins and mapping of IgE epitopes. Nucleic Acids Res. 34, W202-9 (2006).

27.  Fu, T.J., Abbott, U.R. & Hatzos, C. Digestibility of food
allergens and non allergenic proteins in simulated gastric fluid and simulated
intestinal fluid-a comparative study. J Agric Food Chem. 50(24), 7154-60 (2002).

28.  Fu, T.J. Digestion stability as a criterion for protein
allergenicity assessment. Ann NY Acad Sci. 964, 99–110 (2002).

29.  Bannon, G.A. et al. Digestive stability in the
context of assessing the potential allergenicity of food proteins. Comments
Toxicol. 8, 271–85
(2002).

30.  Singh, A.K. et al. Allergenicity assessment
of transgenic mustard (Brassica juncea) expressing bacterial codA gene. Allergy.
61, 491– 497
(2006).

31.  Taylor, S.L., Lemanske, R.F. Jr., Bush, R.K. & Busse, W.W. Food
allergens: Structure and immunologic properties. Ann. Allergy. 59, 93–99 (1987).

32.   Astwood, J.D., Leach, J.N.
& Fuchs, R.L. Stability of food allergens to digestion in vitro. Nat
Biotechnol . 14, 1269-73 (1996).

33.  Besler, M., Steinhart, H. & Paschke, A. Allergens of Animal
Origin: Stability and Allergenicity of Processed Foods. Internet Symposium on
Food Allergens. 2(4), 171-184,
http://www.food-allergens.de (2000).

34.  Hefle, S.L. Impact of processing on food allergens. Adv Exp
Med Biol. 459, 107-19
(1999).

35.  Sathe, S.K., Teuber, S.S. & Roux,
K.H. Effects of food processing on the stability of food allergens. Biotechnol Adv. 23, 423-429 (2005).

36.  Kume, T. & Matsuda, T. Changes
in structural and antigenic properties of proteins by radiation Radiat Phys
Chem. 46, 225-231 (1995).

37.  Lee, J.W. et al. Effects of gamma
radiation on the allergenic and antigenic properties of milk proteins. J Food Prot. 64, 272-276 (2001).

38.  Byun, M.W., Lee, J.W., Yook, H.S.,
Jo, C. & Kim, H.Y. Application of gamma irradiation for inhibition of food
allergy. Radiat Phys Chem. 63, 369-370 (2002).

39.  Poulsen, L.K. Allergy assessment of foods or ingredients derived
from biotechnology, gene modified organism, or novel foods. Mol. Nutr. Food Res. 48, 413-423 (2004).

40.  Goodman, R.E. Performing IgE serum testing due to bioinformatics
matches in the allergenicity assessment of GM crops. Food Chem Toxicol. 46, S24-S34 (2008).

41.  Penninks, A.H. & Knippels, L.M. Determination of protein
allergenicity: studies in rats. Toxicol Lett. 120 (1-3), 171-80 (2001).

42.  McClain, S. & Bannon, G.A. Animal models of food allergy:
opportunities and barriers. Curr Allergy Asthma Rep. 6(2), 141-4 (2006).

43.  GAO,
United States General Accounting
Office: Report to Congressional Requesters, GAO-02-566 Genetically Modified Foods. Experts View Regimen of
Safety Tests as Adequate, but FDA’s Evaluation Process Could Be Enhanced,
(2002).

44.  Ladics,
G.S. & Selgrade, M.K. Identifying food proteins with
allergenic potential: evolution of approaches to safety assessment and research
to provide additional tools. Regul
Toxicol Pharmacol. 54(3 Suppl), S2-6
(2009).